| Buenos Aires: Psst! Want a Discreet Dinner? |
Buenos Aires: Psst! Want a Discreet Dinner?
Buenos Aires: Psst! Want a Discreet Dinner?
By IAN MOUNT
Published: December 17, 2006
IN Buenos Aires,
land of plastic surgery and tanning solariums, few rituals are as
beloved as having dinner in full public view. On any given night Sucre,
Dominga and other restaurants known for large, ostentatious doors and
department-store-size windows are packed with the city’s peacocks
showing off their latest designer threads.
But lately, the Botox injections and Herm&egra...
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| What Goes With Turkey Again? |
What Goes With Turkey Again?
What Goes With Turkey Again?
Published: November 15, 2006
DEPENDING on who’s showing up at the feast, Thanksgiving
can go in many directions. The blend of personalities can range from
toxic to sublime. The food can be breathtaking or comic, and the wine,
well, the more the merrier, though sometimes the less said about it the
better.
 We on the Dining section’s wine panel experience Thanksgiving no
differently, except that we celebrate it a fe...
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| ‘Brooklyn Style Pizza’ Meets the Real Deal |
‘Brooklyn Style Pizza’ Meets the Real Deal
‘Brooklyn Style Pizza’ Meets the Real Deal
WORTH THE TRIP Tommy and Jackie Sessa of Freehold, N.J., at Totonno’s in Brooklyn.
Published: November 8, 2006
IT took no small amount of courage to walk into one of
the great Brooklyn pizzerias with a Domino’s Brooklyn Style Pizza in
our hands.
“Get that thing out of here,” was the first thing Totonno’s owner, Louise Ciminieri, said when she saw the Domin...
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| The Secret of Great Bread: Let Time Do the Work |
The Secret of Great Bread: Let Time Do the Work
The Secret of Great Bread: Let Time Do the Work
PATIENCE REWARDED Jim Lahey’s bread needs little yeast and no kneading. The dough is poured into a hot pot before baking.
By MARK BITTMAN
Published: November 8, 2006
INNOVATIONS in bread baking are rare. In fact, the
6,000-year-old process hasn’t changed much since Pasteur made the
commercial production of standardized yeast possible in 1859. The
introduction of the gas stove, the electric mixer and...
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Try out the award-winning graphics software from Xara. Xara offers a graphics creation solution for all skill levels, from the template-based web graphics package Xara Webstyle, to the supremely fast illustration and photo composition tool Xara Xtreme. There’s also a dead easy NavBar & Menu creator and a nifty 3D screensaver maker. What they all have in common is a user interface your granny could use, and top quality graphics output... and a great value price.
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| Dinner, With Dawn as a Chaser |
Dinner, With Dawn as a Chaser
Dinner, With Dawn as a Chaser
2:40 a.m. - Sam Talbot's cart.
By PETER MEEHAN
Published: October 18, 2006
UNDER a nearly full moon, a small crowd was clustered
around a street cart that spewed charcoal-scented smoke into the night
air. It was 4:30 in the morning, and customers were clamoring for the
kimchi hot dogs, kalbi burgers and other Korean-accented bites that Sam
Talbot, the cart jockey, was dishing out on the Lower East Side.
 O...
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